Among all Polish breweries one seems to be truly exceptional. Brewery with authentic, 150-year tradition and production capacity reaching
beer annual, continuously operating in the middle of a large city, in Łodzi, the very center of Poland.
Beer is produced near the largest transport hub. The quality of this unusual, sensitive product also depends on the conditions under which it is transported. The brewery's central geographical location means that the distances that beer must travel to reach customers are not far away, and this makes the product not long exposed to conditions that may affect its quality.
Beer is produced near the largest transport hub. The quality of this unusual, sensitive product also depends on the conditions under which it is transported. The brewery's central geographical location means that the distances that beer must travel to reach customers are not far away, and this makes the product not long exposed to conditions that may affect its quality.
The second half of the 19th century is a turning point in the history of modern brewing in Łódź. Out of the seven active Łódź breweries, as many as five were established in just 13 years, and two of them, Karol Gottlob Anstadt's Brewery and Gustaw Keilich's Brewery, are now part of the Browary Łódzkie company. The enterprise of Karol Gottlob Anstadt, where the first brew was cooked in 1867, was the largest beer production plant in Łódź from the date of its establishment to the present day and owned by the heirs of Karol Gottlob Anstadt until the end of World War II.
The second half of the 19th century is a turning point in the history of modern brewing in Łódź. Out of the seven active Łódź breweries, as many as five were established in just 13 years, and two of them, Karol Gottlob Anstadt's Brewery and Gustaw Keilich's Brewery, are now part of the Browary Łódzkie company. The enterprise of Karol Gottlob Anstadt, where the first brew was cooked in 1867, was the largest beer production plant in Łódź from the date of its establishment to the present day and owned by the heirs of Karol Gottlob Anstadt until the end of World War II.
In Browary Łódzkie, the recipe and technology are decided by man, and his most perfect senses create works that have delighted generations for decades. Our brewers cherish tradition and keep the secret of recipes. Our people are the guardians of taste and the best quality.
Completely unique, because we have 150 years of tradition and respect for the achievements of many generations of brewers. It all starts with many years of experience that lead to the place where the secret of the best taste begins. There are recipes and technologies that are determined by the talent of many generations of brewers. It is them who, in search of the taste and bouquet that delight our senses, choose the composition of ingredients for decades, determine the best fermentation temperatures, know when to start aging and when to finish it, so that the taste of beer becomes a legend for many generations. Such recipes and technologies are the salt of this brewing land.
Completely unique, because we have 150 years of tradition and respect for the achievements of many generations of brewers. It all starts with many years of experience that lead to the place where the secret of the best taste begins. There are recipes and technologies that are determined by the talent of many generations of brewers. It is them who, in search of the taste and bouquet that delight our senses, choose the composition of ingredients for decades, determine the best fermentation temperatures, know when to start aging and when to finish it, so that the taste of beer becomes a legend for many generations. Such recipes and technologies are the salt of this brewing land.
We brew traditionally - which means that for over 25 years we have been continuously applying the technological principles derived from the brewing school, which originates from the German Purity Law. We use 4 raw materials for the production of beer:
barley malt
hops
water
yeastFloor storehouses for malt, poured into high piles
Bottle filling process
Mash and boil of the wort with hops
Cylindrical-conical tanks - fermentation tanks
Grinding malt with the use of hot water
Production hall with glued timber girders
Visual evaluation of clarity
Filling machine
The perfect balance between hop bitterness and sweetness derived from barley malt, gives a classic taste of golden pils. The Pilsen nature is deepened at the stage of fermentation by the use of breeding vats and also during maturation process with the use of rocky heads.
Beer which owes its delicate, malty taste, balanced with beer bitterness to the used type of hops and a mixture of light and dark malts, giving a red amber color. Marcowe is a full-flavored beer, a proof of tradition and mastery of brewing craftsmanship.
Dark beer characterized by a rich taste and low alcohol content. It owes its deep dark color and unique aroma to a mixture of Munich, Pilsen and caramel malts. Dunkel is a nod to the German brewing masters.
Porter Łódzki is produced according to the recipe that dates back to 1910 and which has evolved along with the technology development. It owes its unique taste to a mixture of Munich, Pilsen, light and dark caramel malts, and its 6-month aging period guarantees its nobility.
Lager produced according to the classic recipe from three ingredients – water, malt and hops. The balanced taste with a slight bitterness is a real classic of the genre.
Lager produced according to the classic recipe from three ingredients – water, malt and hops. The reduced alcohol level allows to enjoy beer more often and on different occasions.
Amber Lager produced according to the classic recipe from three ingredients – water, malt and hops. Higher alcohol level, malty taste and deep amber color are characteristic for this variant.
A mixture of beer and a drink containing natural juices and aromas with the taste of refreshing black tea with lemon.
A mixture of beer and a drink containing natural juices and aromas with an exotic taste of mango, orange and lemon.
A mixture of beer and a drink containing natural juices and aromas with an intense dry taste of Bianco vermouth.
